Situated north of Luzon, hours away from the Metro, Pangasinan greets visitors with open arms, offering more than just beautiful landscapes and religious pilgrimage, but also a variety of must-try culinary dishes. Although the province is renowned for its stunning coastline, its centuries-old salt-making tradition—which shapes the solid, savory flavors of its food—is the true treasure. 

Savor the freshness of seafood at Matutina Seafood House

Matutina Gerry's Seafood House, Inc., one of the most recommended local restaurants in Pangasinan, specializes in traditional Filipino cuisine focusing on fresh seafood. The restaurant's warm and rustic elements create a cozy and relaxed atmosphere, making it feel like home.

One of its branches is located at De Venecia Rd. Extension, Brgy. Pantal, Dagupan City, Pangasinan, and is open daily from 7 a.m. to 10 p.m. Its family-centered ambiance makes it a great spot for all age groups and walks of life.

Bangus Belly Steak

Crowned as the World's Bangus Capital, Dagupan City boasts of having the tastiest and juiciest Bangus in the world. For ₱300, the Bangus Belly Steak at Matutina is not one to be missed. Paired perfectly with rice, it is perfectly seasoned with salt and offers just a hint of sourness without being too sweet. This perfect balance of flavors allows the taste of fresh bangus to take center stage.

Matutina Seafood Fiesta Platter

For seafood lovers, the Matutina Seafood Fiesta Platter at ₱660 is a must-try. This platter features a delectable variety of seafood, including squid, shrimp, clams, and crabs—all fresh and expertly cooked to retain their natural flavors and textures.

Sinigang Salmon Belly

This dish balances sourness just right, so you get that iconic sinigang taste without the palate being overwhelmed. The salmon belly is soft, with a rich, fatty texture that complements the broth. It is sure to satisfy traditional sinigang lovers or anyone looking for a fresh take on this classic recipe. The Sinigang Salmon Belly at Matutina is priced at ₱300.

Pigar-Pigar

One of the favorite dishes of Pangasinenses is Pigar-Pigar. This dish features thinly sliced beef stir-fried with onions and cabbage. It offers a balanced flavor as the savory taste of the beef is complemented with the sweetness of the onions. Try it yourself for just ₱420.

Discover Dagupan’s Best-kept Secret: Ciudad Elmina Restaurant

Ciudad Elmina is a unique dining experience, elevated on stilts above a peaceful fishpond. Known as "Dagupan's best-kept secret," this hidden gem invites guests to indulge in delectable meals while enjoying live music and performances. The restaurant features live bands every night on weekdays and during lunch and dinner on weekends, offering a lively yet relaxing atmosphere. 

Ciudad Elmina is perfect for families, friends, and casual hangouts. They are open weekdays from 10:30 a.m. to 9:30 p.m. and weekends from 10 a.m. to 10 p.m.

Kalabaw Sisig

Looking to discover an interesting new flavor? Try out one of their best-selling dishes—the Kalabaw Sisig, a savory blend with Carabao (water buffalo) meat as its main feature. Carabao meat is slightly firmer than pork, yet still tender and flavorful. This dish is perfectly seasoned and has a hint of smokiness. Priced at ₱295, it is a dish that isn’t easily forgettable.

Bangus Sisig

Another bestseller is their Bangus Sisig, which is priced at ₱295. It presents a new twist since the main ingredient used is milkfish or bangus. The Bangus is diced into medium sizes and cooked to perfection with balanced crispy and tender textures. This dish, served on a sizzling plate, gains a more smoky flavor. It can be paired with rice or served as a satisfying pulutan. 

Rellenong Bangus na Lumpia

In for another interesting culinary experience? Their Rellenong Bangus na Lumpia might be just the dish for you. Crunchy and golden on the outside, the filling of Rellenong Bangus is tender, soft to bite  and filled with the depth of a balanced, full-bodied, rich flavor. The sweetness from the fish blends well with the savory seasonings used. As one of the establishment's bestsellers, it can be shared and serves as a popular appetizer or snack at ₱240.

Buttered Talaba

This is a dish where the freshness of the Talaba or oysters will be perfectly brought out. Buttered Talaba showcases succulent oysters cooked in a buttery sauce. The taste is well-balanced, being careful not to overpower the natural taste of the oysters but rather balance it with the savory richness of butter. Enjoy every bite of this dish at ₱350.

Seafood Kare-Kare

This Seafood Kare-Kare is a mouth-watering seafood version of the Kare-Kare, a traditional Filipino dish. The rich and creamy peanut sauce does not overpower the taste of the seafood, letting its natural flavors shine. 

Unlike the traditional version with alamang (shrimp paste), Ciudad Elmina's take on Kare-Kare stands strong on its own. The vegetables are perfectly cooked, maintaining their satisfying texture, and the seafood is tender and fresh, keeping the taste of the sea. For those wanting a twist of the classic, the Seafood Kare-Kare, priced at ₱465, will surely grab your attention.

As a true reflection of how deeply connected to the land and sea Pangasinan is, its cuisine leaves you with a taste that you will never forget. The fresh seafood and unique dishes in Pangasinan will allow one a taste of its vibrant culture with every bite.

If you are ready to embark on a delicious adventure, visit Matutina Gerry's Seafood House, Inc and Ciudad Elmina Restaurant's Facebook pages. Your next trip to Pangasinan should definitely include a stop at these restaurants.